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Sapporo – Gateway to Hokkaido 🇯🇵❄️

Sapporo is the largest city on the northern island of Hokkaido and is famous for its snowy winters, beer, skiing, and delicious miso ramen. Unlike Tokyo or Kyoto, Sapporo feels more spacious, modern, and surrounded by breathtaking nature and mountains.


🌟 Key Highlights of Sapporo

  • Sapporo Snow Festival (Yuki Matsuri)

    • Held every February, featuring massive ice and snow sculptures.

    • One of Japan’s most famous winter events.

  • Odori Park 🌳

    • Runs through the city center with fountains, flowers, and seasonal events.

    • The main stage for the Snow Festival.

  • Sapporo TV Tower 🗼

    • Iconic landmark at the end of Odori Park.

    • Observation deck with city views.

  • Susukino District 🌃🍜

    • Lively nightlife and entertainment area.

    • Famous for bars, izakayas, and Sapporo miso ramen alley.

  • Sapporo Clock Tower (Tokeidai) 🕰️

    • One of the city’s oldest buildings and symbols.

    • A charming reminder of Sapporo’s pioneer days.

  • Hokkaido University & Botanic Garden 🌲

    • Wide green campus perfect for walking.

    • Great spot for autumn leaves and cherry blossoms.

  • Mount Moiwa Ropeway 🚡

    • Cable car up to Mount Moiwa with stunning night views of the city.

  • Sapporo Beer Museum & Beer Garden 🍺

    • Learn the history of Japan’s first beer, Sapporo Beer.

    • Enjoy freshly brewed beer with Hokkaido specialty – Genghis Khan (grilled lamb).

  • Moerenuma Park 🎨

    • Designed by famous artist Isamu Noguchi.

    • Futuristic park with art installations, glass pyramid, and cycling paths.


🍜 Famous Food of Sapporo

  • Sapporo Miso Ramen 🍲 – rich miso broth, butter, and corn topping.

  • Soup Curry 🍛 – spicy Hokkaido-style curry soup with vegetables and meat.

  • Genghis Khan (Jingisukan) 🐑 – grilled lamb with vegetables.

  • Hokkaido Seafood 🦀 – crab, salmon roe, and fresh sashimi.

  • Sapporo Beer 🍺 – brewed locally since 1876.


❄️ Why Visit Sapporo?

  • Best winter destination in Japan (skiing, snowboarding, snow festival).

  • Rich food culture different from Tokyo/Osaka.

  • Modern city combined with untouched Hokkaido nature.

  • Great starting point to explore nearby spots: Otaru canal city, Niseko ski resort, Asahikawa, Furano lavender fields (summer).


📍 Travel Tip:
Visit in winter (Dec–Feb) for skiing and snow festivals, or in summer (June–Aug) for cool weather, flower fields, and fresh seafood.

Where to travel to Sapporo?

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Local Kitchen

Osh palov

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by Tadjik OSH

A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.

(20)
Qurutob

Qurutob

by Tadjik OSH

A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.

(20)
Shurbo

Shurbo

by Tadjik OSH

A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.

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