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Ashgabat — The White Jewel of the Karakum

In the heart of the desert, where the ancient Silk Road once carried caravans of silk, spices, and stories, stands Ashgabat — a city of shimmering marble, golden domes, and endless blue skies. Recognized by the Guinness World Records for its dazzling white marble architecture, Ashgabat is more than a capital — it’s an open-air gallery of modern ambition and timeless tradition.

A City of Monuments
From the majestic Independence Monument rising like a crown above the city, to the graceful curves of the Neutrality Monument crowned with a golden statue, Ashgabat’s skyline tells the story of a nation’s pride. The city is also home to the world’s largest Indoor Ferris Wheel, a symbol of its playful spirit and record-breaking charm.

Where Past Meets Future
Step into the Turkmen Carpet Museum, where centuries-old patterns reveal the soul of a people, or wander through Old Nisa, a UNESCO World Heritage Site, once the seat of the mighty Parthian Empire. Just beyond the city’s edge, the rolling foothills of the Kopet Dag Mountains invite hikers and nature lovers to explore.

Life in the White City
Daylight bathes the city’s broad avenues, fountains, and lush parks, while evenings bring a magical glow — thousands of lights reflecting off polished marble, turning Ashgabat into a desert mirage. The bazaars burst with color and aroma — fresh melons, saffron, pomegranates, and handmade crafts — inviting you to taste and touch Turkmenistan’s traditions.

An Invitation
Ashgabat is a city where every detail — from the curves of its grand buildings to the delicate weave of its carpets — is crafted with care. It’s a place where the silence of the desert meets the hum of a thriving capital, and where every visitor becomes part of a story written in white stone and golden light.

Come and see the city that shines brightest when the desert sleeps.

Where to travel to Ashgabat?

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Local Kitchen

Osh palov

Osh palov

by Tadjik OSH

A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.

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Qurutob

Qurutob

by Tadjik OSH

A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.

(20)
Shurbo

Shurbo

by Tadjik OSH

A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.

(20)

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