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Dashoguz — The Northern Gateway to Timeless History

In the far north of Turkmenistan, where the desert meets the fertile plains of the Amu Darya, lies Dashoguz — a city of calm charm and a proud guardian of one of Central Asia’s most remarkable treasures: the ancient city of Konye-Urgench, a UNESCO World Heritage Site.

A City at the Crossroads
Once a vital hub on the Silk Road, Dashoguz still carries the spirit of connection. Its wide boulevards, shaded parks, and golden-domed monuments welcome travelers coming from Uzbekistan and beyond, offering both rest and discovery.

Konye-Urgench — A Journey into the Past
Just a short journey from Dashoguz, the ruins of Konye-Urgench reveal a city that was once the beating heart of the Khorezm Empire. The graceful Turabek-Khanum Mausoleum, adorned with intricate tilework, the imposing Kutlug-Timur Minaret — one of the tallest in Central Asia — and the solemn Mausoleum of Il Arslan stand as echoes of a glorious past. Walking here feels like stepping into a living history book, with every stone telling a story of trade, faith, and empire.

Life in Dashoguz
The city itself offers a slower, welcoming pace. Its markets brim with fresh produce, from sweet melons to fragrant herbs, while traditional handicrafts remind visitors of Turkmen artistry. Local tea houses invite travelers to pause, sip, and watch the flow of daily life.

An Invitation
Dashoguz is not just a stop on the map — it is a bridge to one of the world’s great historical sites and a place where the past and present live side by side. Here, travelers find not only monuments and history, but also the warmth of a region that has been greeting guests for centuries.

Come north, and let Dashoguz guide you into the golden age of the Silk Road.

Where to travel to Dashoguz?

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Local Kitchen

Osh palov

Osh palov

by Tadjik OSH

A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.

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Qurutob

Qurutob

by Tadjik OSH

A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.

(20)
Shurbo

Shurbo

by Tadjik OSH

A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.

(20)

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