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Turkmenabat — The Gateway to the East

Where the mighty Amu Darya River flows like a silver ribbon through the golden plains, Turkmenabat stands as a vibrant crossroads of history, culture, and trade. As Turkmenistan’s second-largest city, it blends the charm of an ancient Silk Road outpost with the pulse of a modern urban center.

A City with a Story
Once known as Charjew, Turkmenabat has been a meeting point of civilizations for centuries. Its streets carry whispers of merchants, scholars, and travelers who journeyed between Bukhara, Merv, and Khiva. Today, the city welcomes visitors with the same spirit of hospitality that made it famous in Silk Road times.

Landmarks and Heritage
Turkmenabat is the perfect base for exploring ancient Merv — a UNESCO World Heritage Site — and the surrounding historical landscapes. Within the city, leafy boulevards lead to monuments dedicated to national poets, war heroes, and cultural icons. The Local History Museum offers a window into the rich traditions of the Lebap region, while riverside promenades provide a serene escape at sunset.

Markets Full of Life
The bazaars of Turkmenabat burst with color: stalls piled high with fresh melons, fragrant herbs, handwoven carpets, and gleaming copperware. It’s a feast for the senses — a place where bargaining is an art form and every purchase carries a story.

A Bridge Between Worlds
Thanks to its strategic location near the border with Uzbekistan, Turkmenabat serves as both a gateway for travelers heading east and a warm welcome for those arriving from beyond. The city’s parks, tea houses, and vibrant neighborhoods offer a slower pace, inviting you to linger, taste, and connect.

An Invitation
Turkmenabat is not just a stop on the map — it’s an embrace of the Silk Road spirit. Here, history is alive in the streets, and the Amu Darya whispers tales of lands far beyond the horizon. Come, walk its riverside paths, explore its markets, and feel the rhythm of a city that has always been — and will always be — a meeting place of worlds.

Where to travel to Turkmenabat?

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Local Kitchen

Osh palov

Osh palov

by Tadjik OSH

A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.

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Qurutob

Qurutob

by Tadjik OSH

A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.

(20)
Shurbo

Shurbo

by Tadjik OSH

A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.

(20)

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