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Rome – The Eternal City of Italy

Rome, the capital of Italy, is one of the most iconic cities in the world, often called the “Eternal City” because of its timeless beauty and historical significance. Walking through Rome feels like stepping into a living museum, where every street, square, and building tells a story that shaped Western civilization.

At the heart of the city stands the Colosseum, the ancient amphitheater where gladiators once fought for glory. Nearby, the Roman Forum and Palatine Hill reveal the ruins of temples, arches, and palaces that once served as the center of the Roman Empire. Few cities can match the grandeur and preservation of such monumental history.

Rome is also the spiritual heart of Catholicism, home to Vatican City, the smallest independent state in the world. Here, you can admire St. Peter’s Basilica, climb to its dome for breathtaking views, and marvel at Michelangelo’s Sistine Chapel inside the Vatican Museums.

But Rome is not only about history—it’s also about vibrant Italian life. The city buzzes with energy in its piazzas, like Piazza Navona with its fountains and street artists, or Campo de’ Fiori, alive with markets and nightlife. The Trevi Fountain, where visitors toss coins for good luck, remains one of the most romantic spots in the city.

Culinary traditions are another reason Rome enchants travelers. From classic pasta carbonara and cacio e pepe to rich Italian gelato, dining in Rome is as much an experience as sightseeing. Pair it with local wines or an espresso in a cozy café, and you’ll feel the rhythm of Italian life.

Rome is a city that blends the ancient with the modern, the sacred with the everyday. Whether you’re wandering cobblestone streets, exploring centuries-old ruins, or enjoying a sunset over the Tiber River, Rome will always leave you enchanted with its endless charm.

Where to travel to Rome?

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Local Kitchen

Osh palov

Osh palov

by Tadjik OSH

A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.

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Qurutob

Qurutob

by Tadjik OSH

A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.

(20)
Shurbo

Shurbo

by Tadjik OSH

A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.

(20)

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