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Urgench: The Modern Gateway to Ancient Khiva

While the nearby ancient city of Khiva captures the imagination, Urgench serves as the essential and modern gateway to this historical wonder. As the administrative center of the Khorezm region, Urgench is a bustling and contemporary city that offers all the necessary amenities for a comfortable journey. It is the main transportation hub for the area, making it the perfect starting point for your magical trip into the past.

Your Arrival Point for Ancient Wonders

Urgench is home to the region's international airport and a major train station, making it the primary point of entry for travelers. From here, the short and convenient drive to the walled city of Khiva allows you to transition smoothly from the modern world to the timeless streets of a Silk Road fortress. The city provides a comfortable base with hotels and restaurants before or after your exploration of Khiva.

A Modern City with a Historical Past

Though much of its ancient history lies in ruins nearby, Urgench today is a reflection of modern Uzbekistan. Its wide streets, parks, and fountains offer a pleasant atmosphere, providing a glimpse into the daily life of a thriving contemporary city. While it may lack the ancient monuments of its neighbor, its energy and amenities are a key part of the travel experience.

Urgench is a practical and welcoming city that plays a crucial role in any trip to the Khorezm region. It is the bridge between the present day and the magnificent history waiting to be discovered just a short distance away in Khiva.

Where to travel to Urgench?

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Local Kitchen

Osh palov

Osh palov

by Tadjik OSH

A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.

(20)
Qurutob

Qurutob

by Tadjik OSH

A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.

(20)
Shurbo

Shurbo

by Tadjik OSH

A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.

(20)

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