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Namangan: The City of Flowers and Traditional Crafts

Located in the heart of the fertile Fergana Valley, Namangan is a city celebrated for its beautiful gardens, vibrant traditions, and a deep-rooted sense of community. Known as the "City of Flowers," it offers a peaceful and authentic glimpse into Uzbek life, away from the main tourist routes. Namangan is a place to relax, experience local culture, and witness the skilled craftsmanship that has defined the region for centuries.


A Floral Paradise

Namangan's nickname is no exaggeration. The city is famous for its lush parks, botanical gardens, and tree-lined avenues. The annual Namangan Flower Festival is a major highlight, where the city comes alive with elaborate displays of flowers, traditional parades, and lively celebrations. This event showcases the city's dedication to beauty and nature, making it a perfect destination for those who appreciate tranquil and scenic environments.


A Hub of Culture and Craft

As one of the oldest cities in the Fergana Valley, Namangan has a rich cultural heritage. Its local bazaars are a great place to discover traditional crafts, from vibrant fabrics and pottery to intricate wood carvings. The city is also home to several historic religious sites, including the Mulla Kyrgyz Madrasah, which reflect its long history as a center of learning and faith. Exploring these sites gives you a deeper understanding of the region's cultural and spiritual legacy.


Genuine Hospitality

Namangan offers a truly authentic travel experience. Without the large crowds of the Silk Road’s main attractions, you can enjoy a more personal interaction with the friendly locals. Savor traditional Fergana Valley cuisine, stroll through bustling markets, and simply soak in the daily life of a city that values its heritage while moving forward. Namangan is an excellent choice for travelers looking to discover the genuine spirit of Uzbekistan.

Where to travel to Namangan?

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Local Kitchen

Osh palov

Osh palov

by Tadjik OSH

A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.

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Qurutob

Qurutob

by Tadjik OSH

A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.

(20)
Shurbo

Shurbo

by Tadjik OSH

A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.

(20)

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