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Guliston: The Green Heart of the Mirzachul Steppe

Guliston, a modern and welcoming city, stands as a vibrant green oasis in the middle of the Mirzachul Steppe. The name "Guliston" itself translates to "rose garden" or "flower city," and it lives up to this name with its wide, tree-lined boulevards, well-maintained parks, and peaceful atmosphere. As the capital of the Sirdaryo Region, it offers a pleasant and authentic glimpse into contemporary Uzbek life.


A City of Parks and Fountains

Guliston’s charm lies in its well-planned design and abundance of green spaces. The city is ideal for a leisurely stroll, with its clean streets, numerous fountains, and beautifully landscaped public areas. It provides a quiet and refreshing break for travelers, a tranquil escape from the historical intensity of the ancient cities.


The Agricultural Center of the Region

Guliston is a key agricultural hub for the surrounding fertile lands. This is a city where you can see a different side of Uzbekistan's economy, focused on farming and regional administration. While not a tourist attraction in itself, it provides an interesting context for understanding the nation's blend of rural and urban life.


A Peaceful Stop on Your Journey

As a non-touristy destination, Guliston offers a chance to experience genuine Uzbek hospitality and daily life. You can enjoy local cuisine in a relaxed setting, mingle with friendly residents, and simply soak in the calm rhythm of a city that values its comfort and beauty. Guliston is a perfect stop for those who appreciate a peaceful and authentic travel experience, offering a refreshing contrast to the historical sites.

Guliston is a city of quiet charm and natural beauty, providing a delightful pause on your journey through Uzbekistan's diverse landscapes.

Where to travel to Guliston?

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Local Kitchen

Osh palov

Osh palov

by Tadjik OSH

A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.

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Qurutob

Qurutob

by Tadjik OSH

A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.

(20)
Shurbo

Shurbo

by Tadjik OSH

A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.

(20)

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