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Turkmenbashi — The Caspian Gateway of Turkmenistan

Where the turquoise waters of the Caspian Sea meet the golden dunes of the Karakum, Turkmenbashi welcomes travelers with the gentle scent of salt air, the call of seabirds, and the promise of both adventure and relaxation. This coastal city is the beating heart of Turkmenistan’s maritime life — and the front door to the country’s most beautiful seaside escape: the Avaza National Tourist Zone.

A City by the Sea
Founded in the 19th century as Krasnovodsk, Turkmenbashi grew into a vital port, linking Central Asia to the world. Today, it blends its maritime heritage with modern seaside charm. Stroll along the waterfront, watch the fishing boats return with the day’s catch, or simply breathe in the fresh Caspian breeze.

Avaza — Turkmenistan’s Riviera
Just a short drive from the city lies Avaza, a shimmering strip of luxury hotels, golden beaches, and palm-lined promenades. Here, fountains dance under the sun, seaside cafes serve fresh seafood, and yachts glide across calm waters. It’s a place to unwind, swim, and watch the sun sink into the horizon in a blaze of gold and crimson.

Nature and Exploration
Beyond the beaches, nature lovers can explore the Kopet Dag foothills, the Yangykala Canyons with their surreal red and pink cliffs, or the tranquil shores of the Garabogazköl Lagoon. These landscapes reveal a different side of Turkmenistan — wild, colorful, and untouched.

Life and Flavor
Turkmenbashi’s markets are full of Caspian flavors: smoked fish, fresh caviar, dried fruits, and fragrant local spices. In the evenings, the waterfront comes alive with music, light, and the laughter of families enjoying the cool sea air.

An Invitation
Turkmenbashi is where the desert meets the sea — a city that offers both the calm of gentle waves and the thrill of maritime adventure. Whether you come for sunlit beaches, breathtaking natural wonders, or the simple joy of a seaside walk, Turkmenbashi will leave you with the scent of the Caspian in your memory.

Come, and let the sea carry your heart.

Where to travel to Turkmenbashi?

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Local Kitchen

Osh palov

Osh palov

by Tadjik OSH

A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.

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Qurutob

Qurutob

by Tadjik OSH

A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.

(20)
Shurbo

Shurbo

by Tadjik OSH

A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.

(20)

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