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Mary — The Gateway to Ancient Merv

In the southeastern heart of Turkmenistan, surrounded by golden sands and endless skies, lies Mary — a city where the desert’s silence guards one of the greatest treasures of the Silk Road: the ancient city of Merv, a UNESCO World Heritage Site and once the jewel of Central Asia.

A City of Two Worlds
Modern Mary hums with life — wide avenues lined with shade trees, graceful monuments, and bustling bazaars — yet just beyond its edge, the ruins of Merv tell a story that stretches back more than 4,000 years. From its clay walls and towering minarets, this ancient city once welcomed caravans laden with silk, spices, and knowledge from Persia, India, and China.

Heritage and Landmarks
In Mary itself, the Mary History Museum stands as a gateway into the region’s past, with collections ranging from ancient artifacts to intricate Turkmen carpets. Monuments and statues across the city honor poets, warriors, and national heroes. The nearby Sultan Sanjar Mausoleum, with its majestic dome, rises from the desert as a symbol of medieval power and beauty.

Life in the Oasis
Mary’s bazaars are alive with color — ripe pomegranates, golden melons, fragrant herbs, and fine handwoven rugs. In tea houses, locals gather over steaming cups of green tea, sharing stories as old as the desert itself. At sunset, the city glows in warm light, and the desert horizon turns to gold.

A Timeless Invitation
Mary is more than a destination — it is a living link between the past and the present. Here, travelers walk in the footsteps of kings, scholars, and merchants, and the desert wind carries the whispers of empires long gone.

Come, and let Mary show you the heart of Turkmenistan — where history breathes, the desert blooms, and the legacy of the Silk Road still lingers in the air.

Where to travel to Mary?

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Local Kitchen

Osh palov

Osh palov

by Tadjik OSH

A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.

(20)
Qurutob

Qurutob

by Tadjik OSH

A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.

(20)
Shurbo

Shurbo

by Tadjik OSH

A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.

(20)

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